We've all been there: standing over a hot grill for 45 minutes, crossing your fingers that your overly charred bone-in chicken is cooked through in the middle. You're starving, as is everyone that's waiting as the sides and drinks fizzle out.
If this scene sounds all to familiar to you, then this is the recipe for you. It's completely foolproof, and will even save you about 30 minutes of standing over the flaming grill. The secret? Cook the chicken first of course!
|Un-glamarous, pre-grill shot!|
I've long been a fan of brining, which just means to soak the chicken in a mixture of salt and sugar (and sometimes garlic and herbs) before it cooks. Brining keeps the meat incredibly moist and flavorful, so why not cook the chicken in the brine itself? For this recipe, I fully cooked the chicken in boiling brine, then grilled it for less than ten minutes to add those grill marks and texture we all love, and topped it off with my favorite bar-b-que sauce. The results were perfectly cooked, super flavorful chicken, with no guess work required!
This recipe would be great for a party since you can easily cook the chicken in advance, then throw it on the grill just before serving (I would refrigerate cooked chicken and allow it to sit at room temperature prior to grilling if making ahead).
Ingredients (Serves 2-3, easily doubled):
*6 bone-in, skin-on chicken legs
*12 c. water
*1/2 c. salt
*1/2 c. brown sugar, packed
*1 garlic clove, halved crosswise
*olive oil cooking spray
*store bought or homemade BBQ sauce
Bring water to a boil over high heat in a large stock pot. When the water is boiling, add salt, brown sugar, and whole garlic head. Add the chicken and boil until it just starts to pull away from the bone (about 20-25 minutes for legs). Remove the cooked chicken from the water and set aside.
Preheat the grill over medium-high heat. Spray the grill and chicken lightly with olive oil cooking spray. Add the chicken to the grill and turn it just after you have light grill marks. After you turn it, brush it with BBQ sauce. Continue to turn and baste until desired doneness is reached. Enjoy!