Tuesday, June 25, 2013
Grilled Chicken & Red Onion with Feta
This chicken stands well on its own, but would also be great wrapped up in a pita.
Ingredients (serves 2):
* 2 boneless, skinless chicken breasts
* 1/4 c. chopped herbs (I used basil, rosemary and thyme)
* 1/4 c. olive oil, plus 2 tbsp (divided)
* 1/2 red onion, chopped
* 1/4 c. feta cheese
* salt, pepper to taste
Finely chop the herbs and combine with 1/4 c. of the olive oil. Drizzle over chicken, season with salt and pepper, and marinate for an hour or so. Drizzle the remaining 2 tbsp. olive oil over the chopped onions. Preheat the grill to medium high heat and add the chicken. Add the onions to a grill wok and grill until soft. Continue cooking the chicken (about 5-7 minutes per side), until cooked through. Top with onions and feta. Enjoy!