One of my best friends, Lindsey, had a birthday this week and since she is the type of person who goes above and beyond for everyone else's birthday, I wanted to make her something special. Given the fact that Lindsey is one of the most hard-core chocoholic's I've ever known, my mission was clear: Texas Sheet Cake.
This cake is actually a signature sweet of my Mom's. She's been making it for as long as I can remember and it is nothing short of rich, decadent, chocolaty perfection. Ice cold milk required.
Ingredients:
* 2 sticks butter
* 1 c. water
* 6 tbsp. cocoa powder
* 2 c. sugar
* 2 c. flour
* 1/2 tsp. salt
* 2 eggs
* 1/2 c. sour cream
* 1 tsp. baking powder
* 1 tsp. vanilla
Frosting:
* 1 stick butter
* 6 tbsp. cocoa powder
* 6 tbsp. milk
* 1 tsp. vanilla
* 1 box powdered sugar
Preheat oven to 350; grease a 13x9 baking dish. Sift together flour, sugar, salt, and baking powder in a bowl. In a separate bowl, combine eggs, sour cream, and vanilla and mix well with a fork. In a medium sauce pan, combine butter, water and cocoa, and bring to a boil, stirring often. Remove from heat and slowly add flour mixture, whisking until well combined. Once dry ingredients have been incorporated, whisk in egg mixture. Transfer to a pan and bake for 20-25 minutes, or until cooked through.
To prepare the frosting, bring butter, cocoa and milk to a boil. Remove from heat and whisk in 1/2 the powdered sugar and vanilla. Taste the frosting and add more powdered sugar as needed (I typically just use half the box). Pour frosting on the warm cake. Enjoy!
This looks to die for!! Putting it on my list to make for the next cook out! xo
ReplyDelete