Sunday, September 21, 2014

Cheesy Jalapeño Corn Dip

When it comes to party foods and potlucks, i'm a sucker for a good dip.  A hot, bubbly dip is always irresistible and this cheesy corn dip is no exception.  The sweet corn with the savory cheeses and flavorful pickled jalapeños are a winning combo.  Even better, it's easily prepared in advance and just needs to be baked before serving. 

* 1 (15 oz) can corn, drained
* 4 oz. cream cheese, at room temperature
* 1/2 c. sour cream
* 4 oz. cheddar cheese, grated
* 1 green onion, chopped
* pickled jalapeños, to taste

Preheat oven to 350.  Stir together corn, cream cheese, sour cream, green onion, and half of the cheddar cheese.  Place in a small baking dish and top with jalapeños and remaining cheddar cheese.  Bake for 20-25 minutes or until cheese has melted and edges are brown.  Serve with blue corn chips.  Enjoy! 

1 comment:

  1. looks yummy! I'm a sucker for a good dip as well.