When it comes to party foods and potlucks, i'm a sucker for a good dip. A hot, bubbly dip is always irresistible and this cheesy corn dip is no exception. The sweet corn with the savory cheeses and flavorful pickled jalapeños are a winning combo. Even better, it's easily prepared in advance and just needs to be baked before serving.
* 1 (15 oz) can corn, drained
* 4 oz. cream cheese, at room temperature
* 1/2 c. sour cream
* 4 oz. cheddar cheese, grated
* 1 green onion, chopped
* pickled jalapeños, to taste
Preheat oven to 350. Stir together corn, cream cheese, sour cream, green onion, and half of the cheddar cheese. Place in a small baking dish and top with jalapeños and remaining cheddar cheese. Bake for 20-25 minutes or until cheese has melted and edges are brown. Serve with blue corn chips. Enjoy!