Wednesday, August 22, 2012
Guacamole (For Cheaters!)
* 3 ripe avocados (they should be soft to touch)
* 3 tbsp. pico de gallo or fresh salsa
* juice of 1 lime
Halve the avocados and remove the seed with a spoon. Using a dull knife, score the avocado (cut lines lengthwise and crosswise). Spoon avocado into a mixing bowl and squeeze fresh lime juice on top (I had a very juicy lime so it only took one- you want about a tablespoon). Add 3 heaping tablespoons of pico/salsa and a pinch of salt and pepper. Stir to combine. Serve with blue corn chips or as a topping for tacos. *If you're making guacamole in advance, store it in the refrigerator with plastic wrap directly on top (touching) to keep it from browning.