Tuesday, November 18, 2014

Garlic-Herb Pull Apart Rolls

When I break out my bread maker, whip up a homemade sourdough, and enjoy the yummy smells wafting through my house as the dough rises and bakes, there's just nothing better. 

But let be honest, nobody has time for that on the regular.  Homemade bread is a special occasion/weekend project for this girl. 

These delicious pull apart rolls add a homemade twist to a store-bought staple.  Start with a canned biscuit, cut into quarters, and roll in a flavorful mixture of butter, olive oil, fresh herbs, and garlic, and even you might forget there's a canned biscuit in there.  These will take you all of three minutes to get in the oven, and the best part is no one has to know! 

* 1 can of refrigerated biscuits (I used Grands Butter Biscuits)
* 2 tbsp. olive oil
* 1 tbsp. butter
* 1 tbsp. thyme, chopped
* 1 tbsp. rosemary, chopped
*1 tsp. garlic (1-2 cloves), minced
* salt, pepper

Preheat the oven to 350.  Cut each biscuit into quarters and spray a muffin pan with cooking spray.  

In a skillet, combine butter and olive oil over medium heat.  When the butter has melted, add garlic, thyme, rosemary, salt and pepper, and sauté for 1-2 minutes, or until the garlic is fragrant.  Remove from the heat.  Roll each quarter of dough into a ball, then add each ball to the pan of garlic oil.  Cover all sides of the dough, then add three dough balls to each muffin tin.  Bake for 12-15 minutes, or until the rolls are golden brown.  Enjoy! 

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