Happy Monday and happy Thanksgiving week! If you, like many of us, suffer from a little post holiday cabin fever, consider hosting a little post-turkey-day Oyster Roast.
For this month's issue of Focus on the Coast, I teamed up with the owner's of Wilmington's famed Hieronymus Seafood to learn all about how to host the perfect oyster roast (yeah, I rhymed).
How beautiful did the pictures turn out? Head on over to Focus on the Coast for some tips on everything from creating the perfect menu, to preparing and serving your oysters.
I'm signing off for a week of gluttony and relaxation. Cheers, and see you next week!