Amber and I chose the seared scallops for an appetizer and the boys were brave and went with the braised pork cheeks (yes, it's actually the cheek!). I'm so ashamed, as a food blogger, to admit it, but those were my very first scallops! I'm definitely going to have to try making them at home. The scallops were perfectly seared and had a light yet buttery flavor. They were served with a squash flan (who thought of squash flan?!) that was the perfect compliment. I snuck a taste of the pork cheeks as well and I'm so glad I did; they were fork tender, succulent, and rich- almost like a pot roast. The appetizers were followed by southern fried chicken, flank steak, and we all shared a slice of sweet potato pie to finish the meal. I will definitely be going back to RX for more glammed-up, down home dinners!