Sunday, September 2, 2012

Sour Cream Slaw

This tangy slaw recipe is perfect for pulled pork sliders, or as a side on its own. Make it a few hours in advance and the flavors will only get better!

* 1/4 c. sour cream
* 1 tsp. spicy brown mustard
* 1/8 c. red wine vinegar
* 1/2 head of radicchio, thinly sliced
* 1/2 head cabbage, thinly sliced
* salt/pepper to taste

Combine sour cream, spicy mustard, vinegar, salt, and pepper in a bowl.  Add cabbage and radicchio to bowl and stir until cabbage is evenly dressed.  Chill for at least 30 minutes.  Serve chilled as a topping or side.  Enjoy!

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