This tangy slaw recipe is perfect for pulled pork sliders, or as a side on its own. Make it a few hours in advance and the flavors will only get better!
* 1/4 c. sour cream
* 1 tsp. spicy brown mustard
* 1/8 c. red wine vinegar
* 1/2 head of radicchio, thinly sliced
* 1/2 head cabbage, thinly sliced
* salt/pepper to taste
Combine sour cream, spicy mustard, vinegar, salt, and pepper in a bowl. Add cabbage and radicchio to bowl and stir until cabbage is evenly dressed. Chill for at least 30 minutes. Serve chilled as a topping or side. Enjoy!