I just got back from an amazing long weekend at Bald Head Island. If you haven't been to Bald Head, you really must check it out! Even though it's only an hour south of Wilmington, it's so easy to unplug there. Just a quick ferry ride over and you're on vacation! How easy is that?
My family sticks with the easy-is-better motto on vacation and this baked brie that my sister, Sara, made was perfect for the occasion. Just two ingredients is all you need for this elegant appetizer.
* 1 small round of brie (no need to remove the rind)
* 1/4 c. blackberry preserves.
Preheat the oven to 350. Place the brie in a casserole dish and top with 1/3 c. blackberry preserves. Bake for 20 minutes or so until brie is heated through. Serve warm with sliced green apples and crackers. Enjoy!